Baked Camembert with Honey and Walnuts
Ingredients:
1 whole Camembert cheese (optional in a wooden box)
2 tbsp honey
50g walnuts, chopped
1 clove garlic, minced
Fresh thyme
Instructions:
Preheat oven to 180°C.
Remove Camembert from its packaging and place back in its wooden box. Score the top in a crosshatch pattern.
Drizzle honey over the cheese, sprinkle with minced garlic, walnuts, and thyme.
Bake for 10-15 minutes, until cheese is gooey and melted.